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FREE SHIPPING ON ALL ORDERS OVER $50
| Vivid | Unique | Exhilarating |
Roasting & Shipping October 20th, 2025 **Any item ordered in conjunction with this coffee will ship together on Oct. 20th. We cannot split shipments. **
Country: Colombia
Region: Cordillera
Altitude: 1800 - 1950 MASL
Cultivar: Sidra
Process: Carbonic Maceration Washed
Roast: Medium-Light
Sensory Notes: Get ready for an exhilarating coffee experience from Edwin Noreña at Campo Hermoso! A coffee that’s as bold and inventive as its creator. This Colombian jewel bursts with an intense aroma of lavender and warm baking spices, drawing you in before the first sip. On the palate, experience a refreshing symphony of spearmint and florals, creating a comforting cup to kickstart Autumn, all harmoniously wrapped into one unforgettable cup. A bright citrus finish dances on the tongue, complemented by a medium body and luxuriously creamy mouthfeel.
What sets this coffee apart? Edwin’s revolutionary fermentation technique, inspired by the craft beer world, pushes boundaries even for coffee innovation. Edwin Noreña’s sequential carbonic maceration process produces a remarkably vibrant cup with exceptional flavor clarity and a clean, refined finish - unlike other wild ferment processes.
The coffee cherries are harvested above 24° Brix, soaked for four hours, then undergo anaerobic carbonic maceration before being depulped and washed. He transforms the carbonic maceration process into something truly unique—resulting in vivid, complex flavors that defy expectations. This isn’t just coffee—it’s an extraordinary, one-of-a-kind experience that will awaken your senses and redefine what a cup of coffee can be.
Finca Campo Hermoso has been a cherished part of Edwin Noreña's family for over 30 years. When his father passed away, Edwin took the reins and transformed the farm into a hub for unique specialty coffees. As a fourth-generation farmer and passionate coffee innovator, Edwin brings a wealth of experience—20 years in coffee production, to be exact—paired with a decade of intense study and experimentation. Finca Campo Hermoso is located on the Andes Mountains, the western slopes of the Cordillera Central near the Quindío rivers of Armenia, Quindío Colombia at 1750-1900 m.a.s.l.
