Your Cart is Empty
Roasted on Monday's ONLY!
New Crop Arrival: Kenya Ndaroini AA
Producer: Ndaroini Cooperative
Origin: Nyeri County, Kenya
Altitude:1200-1600 MASL
Cultivar(s):Batian,SL-28 & SL-34
Process:Fully Washed
Roast: Light
Sensory Notes: Deep yet profoundly sweet and floral, Green Apple, Lime candy, magnolia and lavender aromatics burst from the cup. Supported by a grandly sweet, yet lushly dry mouth feel and finish. A perfect Kenyan coffee to celebrate the spring season everyday.
Recommended Brewing Method: Pour Over
BREW RATIOS:
8oz pour - 14g Coffee: 220g (mL) water
12oz pour - 22g Coffee : 340g (mL) water
This coffee is elegant yet powerful, with beautiful classicism in the cup juxtaposed by vibrant exotic floral aromatics.
