Kenya AA Small Lot Reserve

KENYA IS BACK and is better than ever! Limited time only! 

Items ordered in conjunction with this coffee will ship together. 

-WANG'ERA AA RESERVE-

Roasting on Monday ONLY - JULY 13th, 2026

Producer:Wang'era Coffee Estate 

Origin:Mukurweini, Nyeri County, Kenya 

Altitude:1200-1675 MASL

Cultivar(s):100% SL28

Process:Fully Washed  

Roast:Medium-Light

Sensory Notes:Prepare to embark on an unforgettable journey into aroma and flavor! Travel with us deep into the heart of Africa, and experience what makes these coffees so unique. This 100% SL28 gem is bursting with flavors.

Bright, juicy notes of cherry-cola, blackberry, pink grapefruit, and tart cranberry lead the way and are perfectly balanced by hints of black currant and a twist of lemon zest. Delicate floral aromatics reminiscent  of white blossoms rise elegantly from the cup, giving way to a soft, lingering peach finish that leaves a lasting resonant aftertaste. 

Recommended Brewing Method: Pour Over

BREW RATIOS:

8oz pour - 14g Coffee: 220g (mL) water

12oz pour - 22g Coffee : 340g (mL) water 

Wang'era Coffee Farm is planted exclusively with the renowned SL28 variety, prized for its exceptional cup quality and rich Kenyan coffee heritage. Thriving in high-altitude volcanic soils, these trees develop deep roots that absorb essential minerals, producing healthy plants and complex, vibrant coffees without the use of fungicides. The farm also uses organic mulch to enrich the soil, retain moisture, and naturally suppress weeds, promoting healthy root systems and ensuring consistently high-quality coffee with every harvest.

This coffee is elegant yet powerful, with beautiful classicism in the cup juxtaposed by vibrant exotic floral aromatics.