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Haraaz Reserve - Nano Lot Anaerobic Slow Dry Solar Farm 2024
Country: Yemen
Region: West Haraz, Meqab Village
Altitude: 2400 Meters Above Sea Level (MAS)
Varietal:Yemeni Heirloom Varieties
Process: 7 Days Cold Anaerobic Natural, 35 days dried on raised beds, 2 months rest in ecotact bags at 12% moisture then hulled.
Roast: Medium - Light
Sensory Notes: Intense tropical fruits, red starburst candy, sweet ripe plum, coffee cherry and red wine explode in the nose. The overwhelming intensity of the aromatics is complimented with hints of mulling spice and orange peel. The dry aroma is vivid and exhilarating. A lyrical arrangement of aromatics. In the cup an intense tartaric, acetic & lactic acidity are revealed; driving a long bright mouth feel. Big & bold red fruits and a Cabernet like depth lead to a whiskey-oak toned and flavor saturated finish. Lingering & lasting on the senses.
Who Should Drink it: A bold new take on the Yemen coffee profile. Those interested in exploring new profiles from this ancient region will delight in this unique offering.
Recommended Brewing Method: Chemex
