Don Julian Geisha Natural

- A Mojave Vault Exclusive Release -

NEXT & ONLY ROAST: August 17th 2026

EXTREMELY LIMITED NANO-LOT (20 Bags ONLY) when it's gone it's gone.

Every coffee has a story, and the most interesting ones are the coffees that tell their own story through the cup in your hands. Our new Panama Hacienda Don Julian Geisha is one of those coffees...

Grown high in the volcanic foothills of Volcan Baru nestled in the lush cloud forests of Boquete, Panama, this remarkable coffee showcases everything coffee lovers have come to expect from an exceptional Geisha. 

Crystalline structure, beautifully composed fruit and floral aromatics and a harmonious balance of sweetness, acidity and body. This is Geisha.

One of the joys of great geisha coffee is exploring the layered complexity as the coffee cools over the long, in other words over around a 45 minute period after brewing. A hallmark of not only a great Geisha, but a great coffee in general is in the how well it cools. Does it get better as it rests? Are there unique attributes that make the coffee even more exciting at cooler temperatures? What are those attributes only revealed with time and patience? 

ORIGIN: Panama 

REGION:Chriqui, Boquete 

FARMER:Hacienda Don Julian

CULTIVAR:Geisha

PROCESS: Sun Dried Natural 

ROAST:Medium-Light

SENSORY NOTES:Vibrant fruit, elegant florals, and a remarkable resonant sweetness balanced by a delicate, tea-like body. In the cup, you'll discover notes of black currant, ripe papaya, and fragrant rose, creating a coffee that's both expressive and refined. Exotic allure juxtaposed by refined classicism perfectly paired in a harmonious sensory duet. Making this cup both dynamic and exhilarating yet calmly satisfying. 

If you enjoy coffees with floral aromatics, tea-like bodies, and expressive fruit, this coffee will enliven your heart and fulfill your senses. 

A farm built around quality and sustainability

Established in 1999, Hacienda Don Julian is located in the world-renowned coffee-growing region of Boquete, Panama, where elevations range from 1,600 to 2,000 meters above sea level. The higher the elevation the coffee plants grow, the sweeter and rarer the coffee tends to be. Spanning 41 hectares, the farm has earned recognition as one of the most beautiful coffee farms in the world, not only because of its stunning landscape, but because of its dedication to preserving the surrounding environment.

The combination of towering elevations, cool mountain temperatures, volcanic soils, and careful farming practices creates ideal conditions for growing exceptional specialty coffee. Coffee cherries mature more slowly at these elevations, allowing them additional time to develop sugars and organic acids that eventually translate into greater sweetness, complexity, and clarity in the cup. The industry standard suggests that the harder it is for the coffee plant to grow, the better the coffee will taste.

Important Notes:

ANY ITEM ORDERED IN CONJUNCTION WITH THIS COFFEE WILL SHIP TOGETHER.

NO RETURNS, RESHIPMENTS, REFUNDS OR DISCOUNTS ON MOJAVE VAULT COFFEES. 

CAREFULLY REVIEW YOUR SHIP TO ADDRESS. ONCE THE ORDER HAS SHIPPED WE CANNOT MODIFY THE ADDRESS.